Our Menu

Two poached eggs served over a crêpe with melted Gruyère cheese, ham and Hollandaise sauce.

Two poached eggs served over a crêpe with crab meat, melted Gruyère cheese and creamy garlic tomato white wine sauce.

Tiger shrimp, crab meat, asparagus, Gruyère cheese, and tomato garlic sauce.

Smoked salmon, cream cheese, green onions, capers, dill, and Béchamel sauce.

Chicken, ham, Gruyère cheese, and Mornay sauce.

Chicken, two fried eggs, and dried cranberries wrapped in a crêpe. Served with rosemary creamy Mascarpone and Brie sauce.

Two poached eggs topped with Hollandaise sauce and served over a crêpe with a side of house-made corned beef hash and avocado.

Tips of beef tenderloin, Gruyère cheese, and two fried eggs wrapped in a crêpe. Served with peppercorn cream sauce.

Beef braised in a red wine and veal demi-glace with vegetables, mushrooms, bacon lardoons, herbs, Gruyère cheese, and crème fraîche.

Half dozen $20.00 | Dozen $40.00 • Raw oysters served on a half shell with a side of cocktail sauce and horseradish.

Fresh mussels steamed in a garlic white wine cream sauce or spicy tomato sauce.

Imported French snails baked in a homemade garlic-herb butter.

Thin sliced house-cured salmon served with shallots, capers, local goat cheese spread, and crostinis.

A terrine of chicken liver mousse flavored with chopped black truffle. Served with Dijon mustard, cornichons, and crostinis.

Brioche toast served with crème Anglaise and garnished with fruit.

Farmhouse cottage cheese pancakes served with warm seasonal berry compote and crispy bacon strips.

House-cured salmon, capers, and goat cheese.

Ham, bacon, mushrooms, Gruyère cheese, Blue cheese, and avocado.

Tomatoes, Kalamata olives, spinach, and goat cheese.

Mixed greens, julienne carrots, beets, radish, and sliced cucumber with house Dijon vinaigrette • Add Salmon +$18.00 | Sautéed Shrimp +$18.00

Seared 4 oz Ahi tuna served with roasted potatoes, cucumbers, green beans, hard-boiled egg, greens, Niçoise olives, capers, and house Dijon vinaigrette.

Mixed greens, avocado, green beans, and sautéed tiger shrimp, smoked salmon tossed in a Dijon vinaigrette and garnished with horseradish.

Lump crabmeat, avocado, and shallots mixed with lemon juice and olive oil. Served in a half avocado shell with a side of mixed greens.

Smoked duck breast served over arugula with olive oil, lemon juice, and fresh shaved Parmesan cheese.

Classic French ham and Gruyère cheese sandwich. Served with French fries. Make it Madame - Add fried egg on top $24.95

Hot corned beef on toasted marble rye bread with sauerkraut, Gruyère cheese, and Thousand Island dressing. Served with French fries and a pickle.

All-natural beef patty, pan-seared topped with Gruyère or Blue cheese, sautéed mushrooms, and a slice of pâté. Served with French fries and a pickle.

Pan-seared trout filet served with organic brown rice pilaf, chef's vegetables, and lemon caper butter sauce.

Oven-baked chicken croquettes served with organic brown rice pilaf, chef's vegetables, and fresh dill cream sauce.

8 oz all-natural top sirloin steak cooked to order, topped with melted fine herb butter, and served with French fries.

Half Dozen $20.00 | Dozen $40.00 • Raw oysters served on a half shell with side of cocktail sauce and horseradish.

Fresh mussels steamed in a garlic cream white wine sauce or spicy tomato sauce.

Imported French snails baked in a homemade garlic herb butter.

Thin sliced house cured salmon served with shallots, capers, local goat cheese crème fraîche, and crostinis.

A terrine of chicken liver mousse flavored with chopped black truffle. Served with Dijon mustard, cornichons, and crostinis.

Selection of six imported French cheeses – Port Salut, Bellatoire Brie, Bleu d'Auvergne, Comté (aged for 24 months), Brebirousse d'Argental, and warm goat cheese and honey crostinis. Served with fresh fruit and jam.

Mixed greens, julienne carrots, beets, turnip, and cucumber with house Dijon vinaigrette • Add Salmon +$18.00 | Sautéed Shrimp +$18.00

Lump crab meat, avocado, and shallots mixed with lemon juice and olive oil, served in a half avocado shell with a side of petite greens.

Seared 4oz Ahi tuna served with roasted potatoes, cucumbers, green beans, hard-boiled egg, greens, Niçoise olives, capers, and house Dijon vinaigrette.

Mixed greens, avocado, green beans, and sautéed tiger shrimp, smoked salmon tossed with Dijon vinaigrette and garnished with horseradish.

Smoked duck breast served over arugula with olive oil, lemon juice, and fresh shaved Parmesan cheese.

Smoked salmon, cream cheese, green onions, capers, dill, and Béchamel sauce.

Tiger shrimp, crab meat, asparagus, Gruyère cheese, and tomato garlic sauce.

Chicken, dried cranberries, rosemary, and creamy Mascarpone and Brie sauce.

Chicken, ham, Gruyère cheese, and Mornay sauce.

Beef braised in a red wine and veal demi-glace with vegetables, mushrooms, bacon lardons, and herbs. Gruyère cheese and crème fraîche.

Tips of beef tenderloin, Gruyère cheese, and peppercorn cream sauce.

Classic French ham and Gruyère cheese sandwich. Served with French fries • Make it Madame - Add fried egg on top $24.95

Hot corned beef on toasted marble rye bread with sauerkraut, Gruyère cheese, and Thousand Island. Served with French fries and a pickle.

All-natural beef patty, pan seared, topped with Gruyère or blue cheese, sautéed mushrooms, and thin slice of pâté. Served with French fries and a pickle.

Pan seared trout filet served with a lemon caper butter sauce, organic brown rice pilaf, and chef's vegetables.

Oven baked chicken croquettes served with fresh dill cream sauce, organic brown rice pilaf, and chef's vegetables.

8oz all-natural top sirloin steak cooked to order, topped with melted fine herb butter, and served with French fries.

Based on seasonal ingredients, chef's creation.

Half Dozen $20.00 | Dozen $40.00 • Raw oysters served on a half shell with a side of cocktail sauce and horseradish.

Fresh mussels steamed in a garlic cream white wine sauce or spicy tomato sauce.

Imported French snails baked in a homemade garlic-herb butter.

Thin sliced house cured salmon served with shallots, capers, local goat cheese crème fraîche, and crostinis.

A terrine of chicken liver mousse flavored with chopped black truffle served with Dijon mustard, cornichons, and crostinis.

Selection of six imported French cheeses – Port Salut, Bellatoire Brie, Bleu d'Auvergne, Brebirousse d'Argental, Comté (aged for 24 months), and warm goat cheese and honey crostinis served with fresh fruit and jam.

Pan seared trout filet served with organic brown rice pilaf, chef's vegetables, and lemon caper butter sauce.

Pan seared salmon filet served on a bed of sautéed spinach with an orange citrus sauce.

Oven baked free range chicken croquettes served with organic brown rice pilaf, chef's vegetables, and fresh dill cream sauce.

Pan seared grass fed pork tenderloin served with potato gratin, chef's vegetables, and mushroom cream sauce.

All natural beef braised in red wine and veal demi glace with vegetables, mushrooms, bacon lardons, and herbs served with mashed potatoes.

Pan seared grass fed Australian lamb chops cooked to order with garlic and herb butter served with mashed potatoes and chef's vegetables.

All natural beef patty, pan seared topped with Gruyère or blue cheese, sautéed mushrooms, and thin slice of pâté served with French fries and a pickle.

6oz grass fed filet mignon cooked to order and served with potato gratin, chef's vegetables, and peppercorn Cognac cream sauce.

8oz all natural top sirloin steak cooked to order, topped with melted fine herb butter, and served with French fries.

Based on seasonal ingredients, chef's creation.

Mixed greens, julienne carrots, beets, radish, and sliced cucumber with house Dijon vinaigrette • Add Salmon* +$18.00 | Sautéed Shrimp* +$18.00

Butter lettuce and baby Romaine with house made Caesar dressing, garnished with garlic-herb puff pastry, and shaved Parmesan cheese.

Roasted beets, orange segments, local goat cheese, roasted walnuts, and Belgium endive with Champagne vinaigrette.

Mixed greens, grapes, apples, pears, Gorgonzola cheese, candied pecans, and port wine vinaigrette.

Lump crabmeat, avocado, and shallots mixed with lemon juice and olive oil served in a half avocado shell with a side of mixed greens.

Mixed greens, avocado, green beans, sautéed tiger shrimp, and smoked salmon tossed in a Dijon vinaigrette and garnished with horseradish.

Seared 4oz Ahi tuna served with roasted potatoes, cucumbers, green beans, hard-boiled egg, greens, Niçoise olives, capers, and house Dijon vinaigrette.

Smoked duck breast served over arugula with olive oil, lemon juice, and fresh shaved Parmesan cheese.

Mashed potatoes.

Potato gratin.

French fries.

Sautéed broccolini with lemon and garlic.

With garlic and olive oil.

Mixed veggies du jour.

Oven roasted with fresh herbs.